Beautifully buttery and crisp shortbread biscuits filled and sandwiched together with softly whipped cream and sliced strawberries. These shortbread sandwiches are a quintessential British summertime treat.
Visitors to the farm shop will surely have been tempted by one of the locally-made small-batch chocolate brownies in stock in the summer. Essex Bakery make the best chocolate brownies we’ve ever tested, and they pair wonderfully with the summer fruit. The Essex Bakery team are a creative bunch, always trying out new brownie flavours. […]
Why choose between cake and crumble when you can have both?! The fruit in this gooseberry crumble cake really offsets the sweetness. We won’t judge if you serve it with custard. This recipe is adapted from one spotted in Sainsbury’s Magazine. We’ve added a little extra fruit (obvs), and a sprinkling of flaked almonds on […]
This vibrant lemon tart flavoured with new season gooseberries and foraged elderflower makes the perfect light summer dessert. Garnish with elderflower sprigs and extra gooseberries; I like to lightly poach mine in elderflower cordial. This recipe was kindly given to us by Jess Noy at The Gamekeepers Daughter, an award-winning chef who runs Takeout Thursdays: […]
Strawberries and raspberries work really well together and the addition of the redcurrants, makes this breakfast a delicious – and portable – start to the morning. Recipe by Lindsey Fosker from Eat Unique. The good thing about preparing food in a jar is they are portable, so perfect for breakfast on the go. I normally make up […]
This recipe for frozen summer berries with hot white chocolate sauce takes a grand total of 10 minutes to make* and yet is as fabulous as a good restaurant dessert. You may have noticed that most of our recipes are pretty simple to make. We’re not into fussy cooking and let’s face it, we have a farm to […]
This strawberry summer pudding is a light and simple variation of the seasonal staple. A great way to enjoy summer pudding before the currants are ready. The recipe was shared with us by James Barber, chef at the Aldeburgh White Lion (previously at the Brudenell Hotel in Aldeburgh), after demonstrating the recipe at the Suffolk Show. James recommends serving the pudding […]