McLauchlans of Boxted

This delicately flavoured, seasonal sorbet is delicious served with roasted peaches, and a honey and oat crumb. Developed by Chef Ewan at Church Street Tavern, inspired by picking redcurrants at the farm.

Strawberries and raspberries work really well together and the addition of the redcurrants, makes this breakfast a delicious – and portable – start to the morning. Recipe by Lindsey Fosker from Eat Unique. The good thing about preparing food in a jar is they are portable, so perfect for breakfast on the go. I normally make up […]

This fruit tart truly is no fuss to make. It only takes 20 mins to throw together and yet makes an impressive guest at parties. We particularly enjoy that you can top it with any summer fruit, so you can adapt it to what’s in season at the time. Our tester, Anne, recommended only one […]

This summer fruit terrine looks as good as it tastes. It’s a great way to show off your freshly picked fruit, and works just as well with frozen fruit. The fruit terrine is from Delia Smith’s summer collection, which has lots of great ideas for summer fruit. Ingredients 350g small strawberries 225g raspberries 350g blackcurrants, redcurrants and […]

This recipe for frozen summer berries with hot white chocolate sauce takes a grand total of 10 minutes to make* and yet is as fabulous as a good restaurant dessert.  You may have noticed that most of our recipes are pretty simple to make. We’re not into fussy cooking and let’s face it, we have a farm to […]

This is a great dinner party dessert – so easy to make but looks and tastes great! The pastry rolls out beautifully, not something I usually find with such a short pastry. You can omit the cream from the cream cheese mix, it spread perfectly well without it. Serves 6. Preparation time 1 hour, cooking time 15-20 minutes. […]

This easy-to-make traditional summer fruit dessert is a delicious combination of sweet and sharp. At the right time of the season, you can pick all the fruits needed for this recipe on the farm. We also stock a summer pudding mix of frozen fruit in the farm shop. Delia Smith’s summer pudding recipe is our family’s […]

There is nothing to beat homemade jam! It wins hands down on flavour, texture, and scoring brownie points with friends and family. You can avoid the traditional preserving pan if you have a large saucepan. The pan needs to be large enough to contain the rising liquid when it comes to a ‘rolling boil’. Jam […]