Orange shortbread with sauce melba and strawberries
Combining the raspberry sauce and fresh fruit with the shortbread makes for a delectable summer treat. Thanks to the Cookery Workshop for another great summer recipe. Serves 8 Preheat oven to 160 C. Grease a 23cm loose-bottomed tin with butter and set aside. Put the flour, semolina and orange zest in a bowl and add the […]