Even the children were impressed by this unusual summer cake! The cardamom is distinctive without overwhelming the lovely summer flavours of raspberries and almonds. I admit, I took a couple of shortcuts here. All hail to the master bakers who grind up their almonds and seed their own cardamom pods. I’m afraid I considered this […]
Blondies are like a butterscotchy cousin of the brownie, and the sweet/tart combination of raspberries and white chocolate are a delicious addition.
Layering vanilla cake with summer fruit berries before baking gives this classic lemon drizzle cake a fresh summer makeover. I’ve fallen down a rabbit hole of fancy recipes lately. It happens sometimes, when my gastronomical ambition runs away with itself, without checking the actual time I have available (see peak-season roster, oops). So I was refreshed […]
Raspberries add a zesty, fresh edge to these dense, dark chocolate brownies. We’re always looking for new ways to use frozen raspberries through the winter months and this recipe is a proper winter warmer. The frozen raspberries keep their shape better than fresh when you mix them in, the cold fruit makes the brownies cook slower […]
This light raspberry sauce makes a great companion to anything from your breakfast yoghurt to the dense, fudgy flourless chocolate cake which we tried it with. The raspberry sauce cuts through the density of the flourless chocolate cake – so even those who are going gluten-free or paleo can enjoy a indulgent dessert! This sauce is a […]
Clafoutis is a rich fruit pancake, baked in the oven and served warm. It’s traditionally made with black cherries and originates from the Limousin area in France. This version of the recipe uses frozen raspberries, so is great for making year-round. The recipe was recommended to us by a customer, Jackie Keeble, as a simple and […]
We don’t like to have cream in the shop that’s skirting too close to its use-by date, so recipes like this are a great way to use it all up without having to eat it at once. Though, I must say, the ice cream is so delicious that its often eaten just as quickly! I […]
The creamy cheesecake and soft biscuit base makes a great base for raspberries. The quantities in this recipe make a large cheesecake – the cheesecake in the photo is 8″ diameter and was made with about half the mixture. Preheat the oven 150C / gas mark 2. Melt butter in saucepan gently, without browning. Crush the biscuits […]
This easy-to-make traditional summer fruit dessert is a delicious combination of sweet and sharp. At the right time of the season, you can pick all the fruits needed for this recipe on the farm. We also stock a summer pudding mix of frozen fruit in the farm shop. Delia Smith’s summer pudding recipe is our family’s […]
The first raspberries on the earliest variety, Minerva, are ripe and available to pick. There is also a lot of fruit on the canes waiting to ripen and so the picking will get easier as time goes on.