Broad beans are a great summer vegetable to add in salads. This wholesome dish is full of summer flavours. We spotted this recipe in the Waitrose magazine. Broad bean salad with toasted pumpkin seeds and feta 200g bulghur wheat 60g pumpkin seeds 2 tbsp extra virgin olive oil 200g fresh broad beans 150g baby plum tomatoes, halved ½ […]
The River Cafe’s suggestion of eating strawberries with balsamic was the first time I’d considered strawberries as anything but a dessert-only affair. Once you overcome the initial shock, it opens up a lot of culinary doors – and many a salad recipe. After all, tomatoes are a fruit, so why not add strawberries to your […]
This recipe, given to us by our friends at the Cookery Workshop in Frinton-on-Sea, combines just a few bold flavours to create a refreshing summer salad. Serves 4 to 6 Place the shelled broad beans in a pan of boiling water and simmer for 1-2 minutes. Drain in large colander and refresh under cold water. […]
If you need an introduction to the delights of broad beans, this warm summer salad will do it. This is the very first dish we make when the young beans are ready to pick, like a starter flag for summer. This salad takes a grand total of 15 mins to make, and yet is bursting […]