Picking Fresh Produce

Fruit is usually at its most enjoyable eaten on the day of picking.

The map at the entrance to the field shows where the best picking is on your visit. In the peak fruiting season, staff will also be available to give further information.

The time of picking and the availability of the crops are shown on the home page and will be updated as the crops develop.

Clean, dry, fairly shallow plastic containers are ideal to pick fruit into. Containers suitable for all crops are available to buy in the farm shop.

Strawberries

• Strawberries, if treated gently, can be picked into medium-deep containers. Jam strawberries can be picked into any container big enough.
• Hold the strawberry in the palm of your hand and pinch the green stem between your finger and thumb. This will leave the plug in (the green, leafy bit) - essential for making the fruit last longer.
• You can keep strawberries in the fridge if necessary. Take strawberries out at least 15 minutes before eating as they lose their flavour when cold.
• Strawberries do not hold their shape after freezing, unless you slice them and freeze laid flat on shallow trays. Defrosted whole strawberries make great jam, fresh-ish later on in the year.
• Otherwise, puree the fruit and freeze in freezer bags - defrost and serve with yoghurt, in smoothies or make into sauces and ice cream.

Rasperries

• Unless you are picking for jam, we recommend small, shallow containers to ensure the raspberries don't squash. Margarine tubs with lids are ideal containers as these can be put straight in the freezer after picking.
• Raspberries must be picked gently, like eggs, and placed into the container (not dropped).
• The best fruit is usually under the leaves. Tying a basket round your waist will leave your other hand free to brush the leaves aside while picking.