The Wandering Blossom is open again this season, serving proper coffee, seasonal bakes and homemade fresh fruit lollies, from a lovely converted horsebox based on the farm during the season.
The cakes are baked locally and the fresh fruit lollies are homemade – all with fruit picked right here. It’s the ultimate farm-to-tummy experience!
Enjoy your treat with an artisan coffee, made with beans roasted in Bury St Edmunds by Butterworth and Sons.
Options are available for gluten-free, vegan, and lactose-intolerant diets.
Open 9 – 4 daily throughout the season. Perfect post-picking pick-me-up!
For the latest bakes and ice lolly flavours, follow The Wandering Blossom on Instagram, Facebook or Twitter.
