Tag Archives: redcurrants
Redcurrant and elderflower sorbet

Redcurrant and elderflower sorbet

This delicately flavoured, seasonal sorbet is delicious served with roasted peaches, and a honey and oat crumb. Developed by Chef Ewan at Church Street Tavern, inspired by picking redcurrants at the farm.

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Redcurrant and strawberry cheesecake tart

Redcurrant and strawberry cheesecake tart

This is a great dinner party dessert – so easy to make but looks and tastes great! The pastry rolls out beautifully, not something I usually find with such a short pastry. You can omit the cream from the cream cheese mix, it spread perfectly well without it. Serves 6. Preparation time 1 hour, cooking time 15-20 minutes. […]

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Summer pudding

Summer pudding

This easy-to-make traditional summer fruit dessert is a delicious combination of sweet and sharp. At the right time of the season, you can pick all the fruits needed for this recipe on the farm. We also stock a summer pudding mix of frozen fruit in the farm shop. Delia Smith’s summer pudding recipe is our family’s […]

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Homemade raspberry jam

Homemade jam

There is nothing to beat homemade jam! It wins hands down on flavour, texture, and scoring brownie points with friends and family. You can avoid the traditional preserving pan if you have a large saucepan. The pan needs to be large enough to contain the rising liquid when it comes to a ‘rolling boil’. Jam […]

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