McLauchlans of Boxted

This strawberry and white peach jam is a delightful way to extend your enjoyment of summer fruit. Making jam is so relaxing and rewarding – homemade jam just tastes so much better than shop bought. We’ve adapted Kate and Giancarlo Caldesi’s original recipe to use jam sugar instead of making pectin stock. Purists might well […]

There is nothing to beat homemade jam! It wins hands down on flavour, texture, and scoring brownie points with friends and family. You can avoid the traditional preserving pan if you have a large saucepan. The pan needs to be large enough to contain the rising liquid when it comes to a ‘rolling boil’. Jam […]