This frozen strawberry parfait is a creamy and indulgent dessert that you can experiment with by adding all sorts of weird and wonderful flavours. It’s super easy to make, needing just a spot of mixing. And as there’s very little added sugar, it can be quite healthy, depending on whether you’re pro-low-fat (use low fat greek […]
Homemade strawberry ice cream is delectable but labour intensive if you don’t have an ice cream maker. This ingenious Jamie Oliver recipe lets you create the most delicious strawberry frozen delight in just one minute. Jamie Oliver suggests using fat-free greek yoghurt, which makes this a super healthy frozen yoghurt, particularly as the only added […]
Another delicious recipe from our friends at The Mistley Thorn, this creamy zabaglione semifreddo offsets the tart and floral gooseberry and elderflower compote to make a perfectly balanced dessert. Semifreddo is Italian for semi-frozen dessert. It can be made in advance and makes an impressive dinner party dessert. Serves 6 to 8 people. Zabaglione semifreddo Whisk together […]
We don’t like to have cream in the shop that’s skirting too close to its use-by date, so recipes like this are a great way to use it all up without having to eat it at once. Though, I must say, the ice cream is so delicious that its often eaten just as quickly! I […]
This sweet and tart dessert can be made with either the green or red dessert gooseberries. Gently cook gooseberries with either the elderflower cordial or with very little water (just enough to cover the bottom of the pan), and add a little sugar to taste. When the berries are soft, puree them and leave to […]