The fields are closed but the farm shop is open all year round, with a selection of staples: local potatoes, free range eggs, and freshly frozen fruit. The sweetcorn will be ready approximately mid-August, picked fresh daily for the farm shop. Young sweetcorn cobs growing on the plant The farm shop also stocks well-seasoned firewood from our […]
The fields are now closed for the year after a season quite unlike any since the family moved here 80 years ago. You’ve been brilliant at showing up, keeping to your bubbles, and picking those fields clean.
Beautifully buttery and crisp shortbread biscuits filled and sandwiched together with softly whipped cream and sliced strawberries. These shortbread sandwiches are a quintessential British summertime treat.
This blackcurrant cheesecake is different from the traditional baked cheesecake because it’s so light-set. The blackcurrants give it the right balance of sweet and tart, the bold blackcurrants livening up the creamy dessert. Thanks to the chef at The Crown at Stoke by Nayland for sharing this recipe with us. Their summer desserts use locally-grown seasonal fruit – try the other recipes they’ve […]
Homemade strawberry ice cream is delectable but labour intensive if you don’t have an ice cream maker. This ingenious Jamie Oliver recipe lets you create the most delicious strawberry frozen delight in just one minute. Jamie Oliver suggests using fat-free greek yoghurt, which makes this a super healthy frozen yoghurt, particularly as the only added […]