We don’t like to have cream in the shop that’s skirting too close to its use-by date, so recipes like this are a great way to use it all up without having to eat it at once. Though, I must say, the ice cream is so delicious that its often eaten just as quickly! I […]
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A luxurious meringue-like baked dessert, delicious on its own or served with ice-cream. Creme fraiche and sour cream also make good replacements for the double cream. Heat the oven to 180*C / 375*F. Place raspberries in a glass dish and cover with 2 tbsp sugar. Separate the eggs. Add the flour and 1 tbsp of sugar to […]