Redcurrant and elderflower sorbet
This delicately flavoured, seasonal sorbet is delicious served with roasted peaches, and a honey and oat crumb. Developed by Chef Ewan at Church Street Tavern, inspired by picking redcurrants at the farm.
Archive | June, 2020
Gooseberry, lemon and elderflower tart
This vibrant lemon tart flavoured with new season gooseberries and foraged elderflower makes the perfect light summer dessert. Garnish with elderflower sprigs and extra gooseberries; I like to lightly poach mine in elderflower cordial. This recipe was kindly given to us by Jess Noy at The Gamekeepers Daughter, an award-winning chef who runs Takeout Thursdays: […]