Gooseberry almond oat crumble
Ah! Crumble. The classic summer dessert, it’s particularly fantastic made with gooseberries because the tart fruit off-sets the sweet crumble topping. In this twist on the classic recipe, Nigel Slater adds almonds to the crumble to give it a subtle lift, as well as oats for an extra bite. We served the warm crumble with award-winning Marybelle creme […]