Broad beans are a great summer vegetable to add in salads. This wholesome dish is full of summer flavours. We spotted this recipe in the Waitrose magazine. Broad bean salad with toasted pumpkin seeds and feta 200g bulghur wheat 60g pumpkin seeds 2 tbsp extra virgin olive oil 200g fresh broad beans 150g baby plum tomatoes, halved ½ […]
This frozen strawberry parfait is a creamy and indulgent dessert that you can experiment with by adding all sorts of weird and wonderful flavours. It’s super easy to make, needing just a spot of mixing. And as there’s very little added sugar, it can be quite healthy, depending on whether you’re pro-low-fat (use low fat greek […]
This strawberry summer pudding is a light and simple variation of the seasonal staple. A great way to enjoy summer pudding before the currants are ready. The recipe was shared with us by James Barber, chef at the Aldeburgh White Lion (previously at the Brudenell Hotel in Aldeburgh), after demonstrating the recipe at the Suffolk Show. James recommends serving the pudding […]
It took me a while to attempt this vanilla roasted strawberries recipe, just because it sounded too simple to be interesting. I’m kicking myself for waiting so long – with such little effort, this recipe transforms strawberries into a pungent, heady delight. I roasted a batch of these in the oven whilst also roasting the balsamic strawberries for a ginger ricotta cheesecake. The house […]