Archive | April, 2013
Raspberry canes in the snow

Early spring: a farm in hibernation

The calendar says it’s spring, the clocks have changed, and even the nights are drawing out. But looking at the farm you’d be forgiven for thinking that winter is still firmly with us. Being a farmer in the UK has its special challenges but this decade has had a particularly bizarre collection of spring weather: […]

Continue Reading
Raspberry sauce with flourless chocolate cake

Raspberry sauce and flourless chocolate cake

This light raspberry sauce makes a great companion to anything from your breakfast yoghurt to the dense, fudgy flourless chocolate cake which we tried it with. The raspberry sauce cuts through the density of the flourless chocolate cake – so even those who are going gluten-free or paleo can enjoy a indulgent dessert! This sauce is a […]

Continue Reading