The calendar says it’s spring, the clocks have changed, and even the nights are drawing out. But looking at the farm you’d be forgiven for thinking that winter is still firmly with us. Being a farmer in the UK has its special challenges but this decade has had a particularly bizarre collection of spring weather: […]
This light raspberry sauce makes a great companion to anything from your breakfast yoghurt to the dense, fudgy flourless chocolate cake which we tried it with. The raspberry sauce cuts through the density of the flourless chocolate cake – so even those who are going gluten-free or paleo can enjoy a indulgent dessert! This sauce is a […]