Raspberries add a zesty, fresh edge to these dense, dark chocolate brownies. We’re always looking for new ways to use frozen raspberries through the winter months and this recipe is a proper winter warmer. The frozen raspberries keep their shape better than fresh when you mix them in, the cold fruit makes the brownies cook slower […]
We’re delighted to receive the award for best website from a panel of experts at a Tastes of Anglia event today. It’s great when a labour of love is celebrated! Take a look around to check it out for yourself. We recommend: When we predict the fruit will be ready this season Plan your visit to the […]
The fruit season may be over but don’t despair, we’ve stocked the freezers throughout the summer so you can enjoy freshly frozen fruit at any time of year. Whizz frozen fruit together with yogurt to make smoothies, create a simple compote to add to ice cream, or use it in your favourite recipes – there are many […]
This typical Tuscany focaccia recipe is traditionally served with Chianti wine. The chef, Ugo, from The Sun Inn, Dedham gave us this recipe as a great way to enjoy our blackcurrants. Mix the flour and yeast together, then gradually add the water and mix until you have a bread dough. Cover with towel and leave to prove […]
Homemade strawberry ice cream is delectable but labour intensive if you don’t have an ice cream maker. This ingenious Jamie Oliver recipe lets you create the most delicious strawberry frozen delight in just one minute. Jamie Oliver suggests using fat-free greek yoghurt, which makes this a super healthy frozen yoghurt, particularly as the only added […]
Local restaurant The Mistley Thorn created this recipe for a simple gooseberry chutney for us. It’s super simple and keeps until after the summer fruit has finished. Pour the vegetable oil in a large saucepan and add the shallots. Place the pan over medium heat and stir with a wooden spoon, taking care not to […]
Another delicious recipe from our friends at The Mistley Thorn, this creamy zabaglione semifreddo offsets the tart and floral gooseberry and elderflower compote to make a perfectly balanced dessert. Semifreddo is Italian for semi-frozen dessert. It can be made in advance and makes an impressive dinner party dessert. Serves 6 to 8 people. Zabaglione semifreddo Whisk together […]
Local restaurant The Mistley Thorn created this refreshing gooseberry and mint cordial with our gooseberries. It’s a lovely balance of sweet and tart, and the first time we’ve tried gooseberries in a drink. Try it mixed with rum as a mojito cocktail. The Mistley Thorn uses seasonal, local produce such as our fruit. They’ve partnered with […]
We’re pleased to welcome all the new friends on our Facebook page – we’ve just reached 500 likes! Don’t forget to check in when you visit the farm. Not socialising with us yet? Join us for news and offers.
Homemade lemonade tastes a world apart from store-bought drinks. Make your own strawberry mint lemonade – super simple and delicious, served cold on a summer day. This recipe makes about four glasses of lemonade. You can adjust the sweetness to suit your taste. A juicer is a great investment, even a manual juicer takes the time and […]