Tag Archives: Sun Inn Dedham
Blackcurrant focaccia Sun Inn Dedham

Blackcurrant focaccia

This typical Tuscany focaccia recipe is traditionally served with Chianti wine. The chef, Ugo, from The Sun Inn, Dedham gave us this recipe as a great way to enjoy our blackcurrants. Mix the flour and yeast together, then gradually add the water and mix until you have a bread dough. Cover with towel and leave to prove […]

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Bacon chop with gooseberry cider sauce

Bacon chop with cider gooseberry sauce

The cider, thyme and lightly cooked gooseberry sauce gives a light and summery edge to a bacon chop. Thanks to the Head Chef Ugo at local gastropub The Sun Inn, Dedham for this recipe. See his delicious blackcurrant focaccia too. Serves two. Melt the butter in a heavy based frying pan. Brown the chop on both sides, […]

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