Tag Archives: salad
Broad bean salad with pumpkin seeds and feta

Broad bean salad with toasted pumpkin seeds and feta

Broad beans are a great summer vegetable to add in salads. This wholesome dish is full of summer flavours. We spotted this recipe in the Waitrose magazine. Broad bean salad with toasted pumpkin seeds and feta 200g bulghur wheat 60g pumpkin seeds 2 tbsp extra virgin olive oil 200g fresh broad beans 150g baby plum tomatoes, halved ½ […]

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Strawberry, goats cheese and quinoa salad

Strawberry, goats cheese and quinoa salad

The River Cafe’s suggestion of eating strawberries with balsamic was the first time I’d considered strawberries as anything but a dessert-only affair. Once you overcome the initial shock, it opens up a lot of culinary doors – and many a salad recipe. After all, tomatoes are a fruit, so why not add strawberries to your […]

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Crop update: Saucepans at the ready – jam season is here!

Homemade jam is a great way to keep the taste of summer alive throughout the year. Our customers are a creative bunch, making jam with their children as end-of-term gifts for teachers and unique wedding favours. The jam strawberries are now ready for picking. As we move round the different plots to each new variety, […]

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Radish and broad bean salad

This recipe, given to us by our friends at the Cookery Workshop in Frinton-on-Sea, combines just a few bold flavours to create a refreshing summer salad. Serves 4 to 6 Place the shelled broad beans in a pan of boiling water and simmer for 1-2 minutes. Drain in large colander and refresh under cold water. […]

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broad bean halloumi salad

Minted broad beans with fried halloumi

A great summer salad – light and easy to make. Serves four. Cook the beans for 3-4 mins until tender then drain. If using larger beans with tough skins, refresh in cold water then peel outer skins off. Cut the halloumi into slices or chunks and fry in the vegetable oil until lightly coloured. Mix […]

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