Tag Archives: jelly
Gooseberry and fennel jelly

Gooseberry and fennel jelly

The jelly is an excellent accompaniment for mackerel or mackerel pate. Thanks to the Cookery Workshop for this recipe. Put the gooseberries in a preserving pan with the water. Add the chopped fennel stalks. Simmer gently until the fruit is soft. Stirring occasionally Turn into a jelly bag or muslin cloth and leave to drain over […]

Continue Reading