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nigella no fuss fruit tart

Nigella’s no fuss fruit tart

This fruit tart truly is no fuss to make. It only takes 20 mins to throw together and yet makes an impressive guest at parties. We particularly enjoy that you can top it with any summer fruit, so you can adapt it to what’s in season at the time. Our tester, Anne, recommended only one […]

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Summer fruit terrine recipe

Summer fruit terrine

This summer fruit terrine looks as good as it tastes. It’s a great way to show off your freshly picked fruit, and works just as well with frozen fruit. The fruit terrine is from Delia Smith’s summer collection, which has lots of great ideas for summer fruit. Ingredients 350g small strawberries 225g raspberries 350g blackcurrants, redcurrants and […]

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Frozen summer berries with hot white chocolate sauce

Frozen summer berries with hot white chocolate sauce

This recipe for frozen summer berries with hot white chocolate sauce takes a grand total of 10 minutes to make* and yet is as fabulous as a good restaurant dessert.  You may have noticed that most of our recipes are pretty simple to make. We’re not into fussy cooking and let’s face it, we have a farm to […]

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Redcurrant and strawberry cheesecake tart

Redcurrant and strawberry cheesecake tart

This is a great dinner party dessert – so easy to make but looks and tastes great! The pastry rolls out beautifully, not something I usually find with such a short pastry. You can omit the cream from the cream cheese mix, it spread perfectly well without it. Serves 6. Preparation time 1 hour, cooking time 15-20 minutes. […]

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Summer pudding

Summer pudding

This easy-to-make traditional summer fruit dessert is a delicious combination of sweet and sharp. At the right time of the season, you can pick all the fruits needed for this recipe on the farm. We also stock a summer pudding mix of frozen fruit in the farm shop. Delia Smith’s summer pudding recipe is our family’s […]

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Homemade raspberry jam

Homemade jam

There is nothing to beat homemade jam! It can’t compete with the commercial jams on price but it wins hands down on flavour, texture, and scoring brownie points with friends and family. Traditionally, jam is made in a preserving pan, but making smaller quantities in a large saucepan is just as good. The pan needs […]

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