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Raspberry cheesecake

Raspberry cheesecake

The creamy cheesecake and soft biscuit base makes a great base for raspberries. The quantities in this recipe make a large cheesecake – the cheesecake in the photo is 8″ diameter and was made with about half the mixture. Preheat the oven 150C / gas mark 2. Melt butter in saucepan gently, without browning. Crush the biscuits […]

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Summer pudding

Summer pudding

This easy-to-make traditional summer fruit dessert is a delicious combination of sweet and sharp. At the right time of the season, you can pick all the fruits needed for this recipe on the farm. We also stock a summer pudding mix of frozen fruit in the farm shop. Delia Smith’s summer pudding recipe is our family’s […]

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Orange shortbread with strawberries

Orange shortbread with sauce melba and strawberries

Combining the raspberry sauce and fresh fruit with the shortbread makes for a delectable summer treat. Thanks to the Cookery Workshop for another great summer recipe. Serves 8 Preheat oven to 160 C. Grease a 23cm loose-bottomed tin with butter and set aside. Put the flour, semolina and orange zest in a bowl and add the […]

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Homemade raspberry jam

Homemade jam

There is nothing to beat homemade jam! It can’t compete with the commercial jams on price but it wins hands down on flavour, texture, and scoring brownie points with friends and family. Traditionally, jam is made in a preserving pan, but making smaller quantities in a large saucepan is just as good. The pan needs […]

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Slice of Russian raspberry pudding

Russian raspberry pudding

A luxurious meringue-like baked dessert, delicious on its own or served with ice-cream. Creme fraiche and sour cream also make good replacements for the double cream. Heat the oven to 180*C / 375*F. Place raspberries in a glass dish and cover with 2 tbsp sugar. Separate the eggs. Add the flour and 1 tbsp of sugar to […]

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